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Annette’s 25 years of leadership experience in the food service business renders her uniquely qualified to teach, train and motivate people at every level of the restaurant industry and small business. She delivers a practical plan to thrive in a competitive business environment and Spark your workplace by achieving low employee turnover, and creating exceptional customer loyalty. Her professionalism, infectious, quick-witted humor and personal triumphs and success, against all the odds makes for a profound and believable impact on audiences. She shares her simple solutions of how a woman owned business, started from scratch and took it over the million-dollar mark. Annette produces effective, entertaining presentations and seminars, that are useful, memorable and enjoyable.